LA ANTIGUA QUEIJO OVELHA CURADO CON AJO NEGRO 2,5Kg+-
Old sheep cheese is not easy to find with these characteristics. It has a real maturation between 7 and 9 months. Made with raw sheep's milk, selected raw material. Characterized by its very evolved flavor and aromas, typical of the maturation time, where mold blooms on its natural rind, intensifying them even more. Compact yet buttery texture, making this cheese a unique piece. If you're thinking of a cheese board, the old one cannot be missing. It is the perfect cheese for those who do not want the oldest flavor but need a bit more spark in their cheeses. The curing of this cheese is perfect to maintain that slight moisture of the cured cheese without becoming an explosive cheese of more than a year of curing
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20119
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Old sheep cheese is not easy to find with these characteristics. It has a real maturation between 7 and 9 months. Made with raw sheep's milk, selected raw material. Characterized by its very evolved flavor and aromas, typical of the maturation time, where mold blooms on its natural rind, intensifying them even more. Compact yet buttery texture, making this cheese a unique piece. If you're thinking of a cheese board, the old one cannot be missing. It is the perfect cheese for those who do not want the oldest flavor but need a bit more spark in their cheeses. The curing of this cheese is perfect to maintain that slight moisture of the cured cheese without becoming an explosive cheese of more than a year of curing