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Description
Serrano Ham and Tres Oscos Cheese
A classic of Asturian cuisine, prepared entirely by hand. Our cachopo consists of two tender and juicy fillets of Asturian Veal (PGI), stuffed with Serrano ham and delicious melting cheese made with Tres Oscos cow's milk. All of this is coated in our secret blend of breadcrumbs, resulting in a crispy, golden coating.
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