LA ANTIGUA CURED CHEESE WITH BLACK PEPPER 3kg+-
Cured cheese with black pepper inside, made with raw sheep's milk, selected raw material from flocks of native breeds practicing traditional grazing. It belongs to the range of specialties, products with spices inside, made by adding black peppercorns during the production process. In this way, the entire paste acquires a more intense and easily recognizable smell and flavor. It is a cheese matured between 4 and 6 months, with controlled temperature and humidity to obtain unique pieces. Using only natural ingredients, valuing quality and considering the origin of the raw materials.
Product Details
20212
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Cured cheese with black pepper inside, made with raw sheep's milk, selected raw material from flocks of native breeds practicing traditional grazing. It belongs to the range of specialties, products with spices inside, made by adding black peppercorns during the production process. In this way, the entire paste acquires a more intense and easily recognizable smell and flavor. It is a cheese matured between 4 and 6 months, with controlled temperature and humidity to obtain unique pieces. Using only natural ingredients, valuing quality and considering the origin of the raw materials.